Menu
Tuesday – Saturday from 5:00 – 9:00pm
*Closed Friday, October 18 for a private event.*
Bistro 214 has earned a reputation of being the best fine dining experience Shelby, NC has to offer. We are known for delivering impeccable service in a warm, inviting atmosphere in the heart of Uptown Shelby. From the moment you walk through our doors, you will be welcomed like family. Chef Byron Carlile creates incredible selections with the freshest ingredients that are sure to please.
We invite you to dine with us Tuesday – Saturday from 5:00 – 9:00 p.m. If you dine with us on the weekends you can enjoy the smooth sounds of acoustic guitarist, Eddie Cook!
If you’d like to schedule an event or private party please contact us at 704-481-8882 or by email at bistro214A@gmail.com .
Located in a historically renovated building at 214-A S. Lafayette Street.
Entrees:
Rib Eye** – $42
Blackened Angus rib eye, with roasted shallot herb compound butter, topped with fried onions, creamy mashed potatoes and grilled asparagus
Rack of Lamb** – $38
Rack of lamb with red wine demi, and mushroom risotto (REQUIRES EXTRA COOKING TIME)
Crab Cakes – $36
Lump crab meat, mixed with red onions & celery, with remoulade sauce, coconut jasmine rice, and grilled asparagus
Bronzini – $25
Pan seared, whole bronzini, with remoulade sauce, roasted fingerling potatoes, and broccolini
Soup – Black Bean Chili
Updated 11/15/24
DAILY DRINK SPECIALS
Tuesdays: $2.00 Domestic Beers | $3.00 Highballs
Wednesdays: 1/2 price wine by the glass
Thursdays: $5 Martinis | Choices: House Martini, Traditional, Cosmopolitan or Lemon Drop
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