Menu

The perfect starters, along with a favorite glass of wine.

Cheese Board (Gluten Free) - $15
Local and imported cheeses, toasted nuts and honey

Pot Stickers - $10
Lean ground chicken, ginger and green onion dumplings, steamed and pan seared, served with pot sticker dipping sauce

Cha Cha Shrimp - $13
Lightly fried shrimp, tossed in a creamy citrus Sriracha sauce, on a bed of mixed greens

Caprese (Gluten Free) - $12
Fresh mozzarella, basil and sliced farm fresh tomatoes with extra virgin olive oil and balsamic drizzle

P.E.I. Mussels - $14
Sautéed with white wine garlic butter sauce

Additional Baskets of Bread - $3

Warm Goat Cheese Salad - $15
Mixed greens, apples and red onion tossed with a berry walnut vinaigrette, with walnut crusted goat cheese (Nut Allergy)

Small Warm Goat Cheese Salad - $8

Fried Oyster Salad - $15
Mixed greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters

Small Fried Oyster Salad - $8

Asian Chicken Salad (Gluten Free) - $15
Ginger soy marinated chicken, mixed greens with rice noodles, mandarin oranges, pineapple, Asian citrus vinaigrette

House Salad (Gluten Free) - $9
Caesar Salad - $12
Small Caesar Salad - $6

Dressings: Ranch, Bleu Cheese, Creamy Balsamic, Asian Citrus,
Berry Walnut Vinaigrette (Nut Allergy)

Add choice of chicken ($12), shrimp ($14) or salmon ($16) to any salad

Soup of the Day - $5 cup/$8 bowl

Chicken with White Wine Lemon Herb Butter - $29
Pan seared chicken breast with white wine lemon herb butter, with creamy mashed potatoes and fall roasted vegetables

Trout - $31
Pecan encrusted NC trout with sage brown butter, sweet potato hash and sautéed spinach (Nut Allergy)

New York Strip** - $35 (Gluten Free without demi)
12 oz. grilled N Y strip topped with roasted garlic red wine demi, with creamy mashed potatoes and green beans     

Grilled Salmon - $33
Grilled Scottish salmon with fennel arugula slaw tossed in citrus vinaigrette, with wild rice and sautéed spinach

Filet** - $40
Filet with mushroom marsala, fried potato croquette and grilled asparagus

Vegetarian Plate - $20
Four vegetables of the day

Bananas 214 - $9
Bananas, vanilla bean ice cream, assorted berries, topped with a bourbon butter sauce, in a thin crisp crepe

Chocolate Mousse Cake - $7
Coconut Cake - $7
Crème Brulee (Gluten Free) - $8

$6 SPLIT FEE

SUBSTITUTIONS CHARGED AS SIDE ITEMS

20% GRATUITY ADDED FOR PARTIES OF SIX OR MORE

January 17, 2023