Entrees:

Tomahawk Pork Chop – $34
Pan seared, bone in pork chop with Kentucky bourbon peppercorn sauce, roasted potatoes and green beans

Short Ribs – $30
Guinness braised, marinated short ribs with bourbon Dijon demi glaze, creamy mashed potatoes, and sautéed cabbage with bacon

Red Fish – $26
Pan seared red fish with ginger soy glaze, coconut jasmine rice and baby bok choy

Soup – Tomato Basil

Updated 3/28/25