Entrees:

Rib Eye** – $42
Blackened Angus rib eye, with roasted shallot herb compound butter, topped with fried onions, creamy mashed potatoes and grilled asparagus

Rack of Lamb** – $38
Rack of lamb with red wine demi, and mushroom risotto (REQUIRES EXTRA COOKING TIME)

Crab Cakes – $36
Lump crab meat, mixed with red onions & celery, with remoulade sauce, coconut jasmine rice, and grilled asparagus

Bronzini – $25
Pan seared, whole bronzini, with remoulade sauce, roasted fingerling potatoes, and broccolini

Soup – Black Bean Chili

Updated 11/15/24