Salmon Cakes - $27
Tender chunks of baked salmon, onions and celery topped with cucumber dill relish, wild rice and roasted vegetables
Sea Bass - $48
Pan seared sea bass with tomato basil vinaigrette, and Israeli couscous with sauteed spinach
Rack of Lamb - $38
Rack of lamb with red wine demi, creamy mashed potatoes and grilled asparagus (REQUIRES EXTRA COOKING TIME)
Steak Salad ** - $24
Grilled marinated beef tenderloin slices with local bleu cheese,
shaved fried onions, tomatoes and cucumbers with choice of dressing